21 Eats on The Oregon Coast
Local, fresh, iconic- here they are: 21 places to find chowder, oysters, mac and cheese, shakes and more along the Oregon Coast.
*this is by no means an exhaustive list, if you want more great places to visit broken down by town look a few posts back.
Rogue Brewing, Newport:
Rogue Ales & Spirits, established in 1988 in Ashland, Oregon, has evolved from a single brewpub into a globally recognized beverage brand. Founded by Jack Joyce, Rob Strasser, and Bob Woodell, the company now operates multiple locations across Oregon, including Newport, Portland, Astoria, and Salem.
The Newport location, known as Rogue World Headquarters, features a two-story brewpub overlooking Yaquina Bay and the marina. This venue offers a diverse selection of over 40 Rogue ales and lagers on tap, including specialty brews exclusive to this location.
Rogue's product lineup includes a variety of beers, spirits, and canned cocktails. Notable beers include Dead Guy Ale, a Maibock-style ale, and Shakespeare Stout, a robust stout. The company is also known for innovative collaborations, such as the Beard Beer, which utilized yeast from brewmaster John Maier's beard.
Pronto Pup, Rockaway Beach
Invented in 1939 by George Boyington in Rockaway Beach, Oregon, the Pronto Pup was created as a solution to a shortage of hot dog buns during a rainy Labor Day weekend. Boyington developed a batter that could be cooked on demand, leading to the creation of this iconic treat.
The name "Pronto Pup" reflects the quick cooking process, with "pronto" meaning "quick" in Italian. Unlike traditional corn dogs, which use a sweet cornbread batter, Pronto Pups are made with a savory batter similar to pancake mix, resulting in a less sweet flavor profile.
The first Pronto Pup was served at the Pacific International Livestock Exposition in Portland, Oregon, in 1941, where over 15,000 were sold. The Boyingtons trademarked the name in 1942 and began franchising the concept, leading to its widespread popularity at carnivals and fairs across the United States.
Nana’s Irish Pub, Newport
Nana's Irish Pub, located in the historic Nye Beach district of Newport, Oregon, offers a cozy and welcoming atmosphere that captures the essence of traditional Irish hospitality. Established in 2008 by Philomena O'Brien, a native of Limerick City, Ireland, the pub was inspired by her mother, Bridget O'Brien, who was known for her love of cooking and generosity. The menu showcases hearty Irish dishes, like fish and chips made with a house beer batter, and comforting options like meatloaf made from 100% grass-fed ground beef and pork, served with mashed potatoes and blackstrap gravy.
The pub also serves up a delicious Galway Cod au Gratin, featuring wild-caught Northwest cod topped with a creamy cheddar and mustard sauce. For dessert, Nana’s Irish Bread Pudding, made with white bread, raisins, walnuts, and whiskey, is a crowd favorite.
The drink menu offers a selection of imported beers on tap, wines, and a variety of spirits. The pub provides a perfect spot for enjoying authentic Irish fare and live music, with takeout options available for those on the go.
Local Ocean Seafoods, Newport
Established in 2002 by two Newport fishermen, the establishment was created to showcase the best of Oregon's seafood and provide a marketplace for local fishermen to sell their catch.
The restaurant features a seasonal menu highlighting fresh, locally sourced seafood. Signature dishes include pan-fried panko-crusted fish and chips, Dungeness crab cakes, and a variety of fresh fish options such as rockfish, lingcod, and halibut. For those seeking lighter fare, the menu also offers salads, sandwiches, and vegetarian options.
In addition to its dining offerings, Local Ocean operates a fish market where customers can purchase fresh seafood to prepare at home. The market emphasizes sustainability and supports local fishermen, ensuring that the seafood is both fresh and responsibly sourced.
Bagels By The Sea, Seaside
Bagels by the Sea in Seaside, Oregon, is a charming spot that's become a local favorite for breakfast and lunch. Located on Holladay Drive, this cozy spot is known for its delicious, freshly baked New York-style bagels, made from scratch with organic ingredients. Whether you're in the mood for a classic bagel with cream cheese or a savory sandwich piled high with tasty fillings, they've got you covered.
They even offer a variety of espresso drinks and teas to pair with your meal. If you're in a hurry, you can take advantage of their drive-thru, but if you have time, it's definitely worth sitting checking out their dining room which is in an old bank.
Highway 101 Burger, Taft
Hwy 101 Burger in Lincoln City is a local favorite that has earned its place in the hearts of both residents and visitors. Located right on Highway 101, this cozy burger joint is known for its fresh, never frozen burgers that are packed with flavor. They offer all the classic comfort food favorites—crispy fries, creamy milkshakes, and of course, their signature burgers that keep people coming back for more. Whether you're in the mood to dine in, grab your food to go, or even have it delivered via DoorDash in the Lincoln City and Newport area, they've got you covered.
It's the perfect spot for a delicious, no-fuss meal with a friendly vibe—ideal for a quick stop or a relaxed meal with friends.
Great prices too!
The Fish Peddler at Pacific Oyster, Bay City
The Fish Peddler at Pacific Oyster stands out as one of the best spots for fresh seafood in Oregon, thanks to its incredible commitment to locally sourced, top-quality ingredients. What really sets it apart is the unique experience it offers—where you can not only enjoy some of the best oysters, clams, and fish, but also see the action firsthand. Located right on the working oyster farm, you get to watch the oyster shucking and packing happening right before your eyes. It’s a true farm-to-table experience that’s hard to beat.
When it comes to onsite dining, the atmosphere is casual and welcoming, with the fresh ocean air making it a great spot to sit back and relax.
If you'd prefer to cook at home, the Fish Peddler also has a full-service seafood market, where you can pick up fresh, local seafood to take with you. Open daily from 10:00 AM to 6:00 PM, with extended hours until 7:00 PM on Fridays and Saturdays, it's a great spot to grab a meal, take out, or shop for seafood.
Luna Sea Fish House, Yachats & Seal Rock
Luna Sea Fish House has two fantastic locations in Oregon—one in Yachats and another in Seal Rock—each offering a unique experience while celebrating the best of local seafood. The Yachats location has become a beloved spot over the years, known for its cozy, inviting atmosphere with artwork from local artists adorning the walls. The addition of live music from local bands creates a lively, welcoming vibe, perfect for enjoying a meal with friends or family.
In 2021, they opened their Seal Rock location, which carries the same great menu, but with a fresh, new vibe. The Seal Rock spot features beautiful woodcut art and an outdoor stage where you can listen to live performances while enjoying your meal.
Both locations serve a variety of fresh, locally harvested seafood. You can dive into their famous fish and chips made with Albacore, fresh cod, halibut, wild King salmon, or prawns. If you're in the mood for something lighter, their seafood sandwiches are a great choice, with options like the Luna Sea Combo & Chips or a crab cocktail that's packed with fresh crab. For a more refreshing option, their house salad with mandarin oranges, cranberries, and walnuts pairs perfectly with any of their fish dishes.
The Crazy Norwegian, Port Orford
It’s not just a restaurant; it’s a local legend, and you can’t help but feel that as soon as you walk through the door. Known for its homemade soups, pies, sauces, and dressings, this quirky eatery offers comfort food with a side of sass and a whole lot of flavor. Their nearly famous fish and chips are crispy, golden perfection—each piece of fish is always fresh, and the batter has that perfect crunch that will make you wonder why you ever thought frozen fish was a good idea.
The real magic here, though, isn’t just in the food. The place itself has a bit of a history. The Crazy Norwegian was started by a Norwegian fisherman who wanted to bring a taste of his home to the Oregon coast, and it has been feeding locals and travelers alike ever since. The staff, just as colorful as the restaurant’s history, is known for their friendly service and welcoming attitude. Whether you're a regular or just passing through, you’re guaranteed a fun, flavorful experience. So, if you find yourself in Port Orford, make sure you swing by this gem—it’s the kind of place that leaves you with full bellies, happy hearts, and maybe just a little bit of a "crazy" craving for more.
Tillamook Creamery, Tillamook
If you're headed to Tillamook, you absolutely can't miss the Tillamook Creamery—it’s the kind of place that turns a simple lunch into a full-blown cheese lover’s experience. First off, the building itself is a modern, airy space that gives you a behind-the-scenes look at the cheese-making process. Watching the experts craft those glorious dairy products is almost as satisfying as the food itself.
Now, let’s talk about the menu. Start with their fried cheese curds—crispy, golden, and perfectly bite-sized. These little morsels are a mouthful of gooey goodness, and the dipping sauce that accompanies them is the ideal complement. If you’re after something more substantial, you’ve got to try one of their grilled cheese sandwiches. Made with their signature cheeses, each bite is the perfect blend of melty, gooey, and crisp—basically a love letter to cheese. Pair it with a warm bowl of creamy tomato soup, and you’ve got yourself a classic combo that’s nothing short of brie-lliant!
And if you're saving room for dessert (which, honestly, you should), the ice cream is the ultimate treat. With flavors like Oregon Strawberry and Chocolate Peanut Butter, it’s the perfect sweet finish to your cheesy adventure. Of course, if you’re feeling adventurous, try their cheese-flavored ice cream—it’s a surprising twist that's well worth a try.
Visiting the Tillamook Creamery is about more than just food—it’s an experience. You can check out interactive exhibits, peek through a viewing gallery to watch the cheese being made, and snag some dairy-themed goodies in the gift shop. It’s a must-visit for anyone who appreciates cheese and wants to enjoy it in all its glorious forms.
Salt, Lincoln City
Salt, located in the heart of the Lincoln City Outlets, is a breath of fresh, coastal air. This artsy café is as much about the vibe as it is about the food, with local artwork lining the walls and a menu that’s as thoughtfully curated as the space itself. Whether you’re strolling through the outlets or just in need of a spot to chill, Salt invites you to take a breather and indulge in a bite of coastal creativity.
The food? Oh, it’s a delight. From fresh salads and wraps to homemade sandwiches, everything is made to order with local ingredients that sing of the Oregon coast. Need a quick snack to go? Grab something from their Grab & Go cooler—think pesto muffaletta or a turkey kale Caesar wrap, ready to fuel your next adventure. And if you’re in the mood for a little more, pair your meal with a Stumptown coffee or perhaps a craft cocktail that’s just as unique as the café itself.
With its easygoing vibe, Salt is the perfect spot for a leisurely lunch, a quick pick-me-up, or a place to relax with a drink. It's got the charm, the food, and the perfect coastal atmosphere to match.
Homegrown Public House, Florence
Homegrown Public House in Florence, Oregon, is the kind of place where the food is as warm as the welcome. This local gem offers a cozy atmosphere, perfect for enjoying a meal or catching up with friends. Their menu features a variety of dishes made with fresh, local ingredients, ensuring each bite is a taste of the Oregon coast. Whether you're in the mood for a hearty entrée or a light appetizer, Homegrown has something to satisfy your cravings.
But it's not just about the food. Homegrown is also a hub for community events, offering live music and other activities that make it a lively spot to visit. Their commitment to supporting local causes and fostering a sense of community sets them apart.
The Drift Inn, Yachats
The Drift Inn in Yachats is no ordinary coastal pub—this spot has a history that’s as colorful and unpredictable as the tides rolling in. Established in 1927, it originally earned a reputation as a seedy, dark watering hole where sailors, loggers, and travelers would gather for a stiff drink, rowdy conversation, and a little bit of mischief. Picture this: dimly lit corners, smoke-filled air, and a steady stream of local characters who kept the place buzzing late into the night. If these walls could talk, they'd probably shouldn’t.
But what really sets the Drift Inn apart in the annals of Yachats history is its literary connection. Back in the '60s, the author Ken Kesey (yep, the one behind One Flew Over the Cuckoo's Nest) found himself frequenting this very bar. In fact, it’s said that Kesey wrote parts of his iconic book right here in the Drift Inn, soaking in the vibes of the place, which must've been a perfect backdrop for the wild, free-spirited energy that flows through One Flew Over the Cuckoo’s Nest. Talk about inspiration!
Today, while it’s cleaned up a bit, the Drift Inn still carries the remnants of its rowdy past, blending that quirky, rebellious spirit with the charm of a community gathering place. You can still grab a drink, dig into a local bite, and enjoy the atmosphere of a place that’s seen its fair share of history—and a bit of chaos. If you're looking for a spot with stories, the Drift Inn's got them in spades.
Tony’s Crab Shack, Bandon
Since 1989, this local favorite has been serving up award-winning fish tacos, fresh Dungeness crab, and other coastal delights. Their motto, "always fresh, never deep fried," speaks to their commitment to quality.
But Tony's isn't just about great food; it's also a hub for the community. They offer crab rings and boats for rent, encouraging families to head out to the docks and catch their own Dungeness crab. Once you've made your catch, bring it back to Tony's, and they'll clean and cook it for you. It's a hands-on experience that brings people together over a shared love of seafood.
Sqautchsami Fish and Chips, Gleneden Beach
*My favorite chowder on the coast! Squatchsami Fish and Chips in Gleneden Beach is all about simple, handcrafted goodness. Since 2018, they’ve been serving up fresh, local ingredients in every dish. Their fish is sustainably sourced right from Oregon’s coastal waters, ensuring each bite is as fresh as it gets.
But it’s not just the fish and chips that shine here—everything is made with care. From the hand-cut fries to the honey-fried chicken, every item is crafted with love, using the best local ingredients they can find. Whether you're grabbing something from the food truck or sitting down at the cozy Outpost, you’re getting a genuine taste of the Oregon coast, served up the way it should be: simple and made with from the heart.
Fat Irish Kitchen & Pub, Brookings
Fat Irish Kitchen & Pub, located just across from the docks in Harbor, Oregon, takes your typical pub experience and gives it a little extra magic. Sure, you’ve got your fish and chips and juicy burgers, but they kick it up a notch with Irish-inspired dishes like hearty shepherd’s pie, corned beef and cabbage, and bangers and mash, all made with fresh, local ingredients.
And let’s not forget the fun “Bottoms Up” beer pour system—pouring beer from the bottom of the glass for the smoothest pint you’ll ever have. Whether you're grabbing a cold one while watching the boats go by or digging into a delicious, hearty meal, Fat Irish is your lucky spot.
Neskowin Provisions, Neskowin
Their in-house baker crafts daily specials, including muffins, quiche, cookies, and bagels,and the best donuts!
Beyond their delectable baked goods, Neskowin Provisions serves artisanal sandwiches and salads made with high-quality cheeses, meats, and craft recipe sauces. Their menu also features soups and salads that change seasonally, with local favorites like red potato salad, pasta salad, clam chowder, and kale salad.
After enjoying these tasty offerings, visitors can explore the nearby Neskowin Ghost Forest, a unique natural wonder. This ancient Sitka spruce forest, estimated to be around 2,000 years old, was unearthed during storms in the winter of 1997-98. The exposed stumps, preserved by saltwater, now stand as a testament to the area's rich history. The best time to view these stumps is during low tide in winter months, offering a glimpse into a prehistoric landscape.
Resteraunt Beck at Whales Cove Inn, Depoe Bay
Restaurant Beck at Whale’s Cove Inn offers a truly exceptional dining experience, blending the freshest local ingredients with culinary artistry to create an unforgettable farm-to-table experience. The menu changes seasonally, with dishes crafted from the best of Oregon’s bounty—think locally caught seafood, grass-fed meats, and vibrant produce from nearby farms. The chef expertly pairs each dish with carefully selected wines from the region’s best vineyards, making each course a perfect harmony of flavors.
The atmosphere is equally extraordinary, offering an intimate and romantic setting with views of the stunning Whale Cove. The soft glow of candlelight reflects off the serene waters as you savor every bite. Whether you’re starting with a delicate appetizer like wild mushroom risotto or enjoying a rich entrée such as pan-seared scallops or tender beef tenderloin, every dish is designed to make you feel pampered. With personalized service and a thoughtfully curated wine list,
Mo’s West, Otter Rock
This Mo’s location is different from the rest- why? It has the best view of The Devil’s Punhcbowl and marine gardens. It also has two specials not found anywhere else: fish tacos (a family recipe) and this Marionberry Cobbler Shake- which is an absolute must, grab one of these and check out the surf. See you there.
The Schooner, Netarts
Whether you're sitting at the bar with a cold drink or in a booth with a view of the water, the vibe is relaxed and the service is friendly, making it an ideal place to kick back after a day of exploring the Oregon coast.
When it comes to the food, The Schooner shines with its fresh seafood offerings. The Dungeness Crab Mac + Cheese is a standout—a creamy, decadent blend of crab meat and rich Tillamook cheddar cheeses that create the ultimate comfort dish. Of course, there’s also their Fish + Chips, made with cracker meal-crusted local cod, served with house-made tartar sauce and fries. For something a bit more refined, the Columbia River Coho, with fennel tapenade and seasonal veggies, is a must-try.
